HIDE+SEEK Menu (Update 2025)
HIDE+SEEK, a New American cocktail bar located at 838 W Randolph St, Chicago, offers a trendy and intimate dining experience. The menu features a variety of dishes, including La manche pasta, octopus, fish, scallops, and steak, with standout options like the vegetable empanadas and grilled octopus. Customers rave about the quality of the food, with some mentioning the high prices but worth the taste. The atmosphere is described as classy and upscale, perfect for groups and special occasions. The bartenders are knowledgeable and entertaining, especially during happy hour, where classic cocktails are served with flair. The bottomless mimosa brunch deal is a hit, accompanied by attentive service from waitstaff like Ken. Overall, HIDE+SEEK is a must-visit for foodies looking for a memorable dining experience in Chicago.
Garden
French Onion Bread
milk bread, caramelized onion, gruyere, herb butter
Pear And Kale Salad
pear maple vinaigrette, parmigiano, cranberries, pecan
Burrata
red wine poached pears, cranberry chutney, pistachio, toasted baguette
Crispy Artichokes
kasseri fonduta, red pepper and raspberry agrodulce, toasted marcona almond
Sweet Potato Salad
arugula, creamy apple cider dressing, goat cheese, crispy sweet potato, hazelnut
Brussels Sprouts
maple glazed, shawarma spiced crispy lentils, herbed labneh
Cauliflower
farro, pickled onion, raisin gastrique
Caesar Salad
romaine, shaved cauliflower, crispy prosciutto, bagna cauda croutons
Ravioli
lemon ricotta, baby squash, bubu arare
Caramelle
butternut squash, sage, brown butter, pepita crumble
Parisian Gnocchi
lobster, cherry tomato, lobster butter, tomato breadcrumb
Lumache
sausage, rapini, vodka sauce, leek cream, herb ricotta
Housemade Pasta
Caviar
Petrossian Royal Kaluga
creme fraiche, chives, blinis
Colorado Lamb Chops
glazed baby carrots, rosemary, red wine reduction
Filet Au Poivre
oz, asparagus, whipped potato, green peppercorn sauce
-Day Dry Aged Ribeye
oz, salmoriglio, pickled cipollini, maldon salt
Grand Plates
Land + Sea
Hamachi Crudo
fresno chili, honeydew gazpacho, cilantro, lemon arugmato
Grilled Oysters
urfa chile compound butter, parmesan, breadcrumb
Sticky Ribs
heritage pork ribs, cherry glaze, sweet cherry mostarda
Moules Frites
pei mussels, white wine sauce, french fries
Branzino
artichoke hearts, herbed beurre monte, crispy potato skins
Croquetas
short rib, jamon, fontina cheese, sungold tomato sauce, pepper jam
Spanish Octopus
romesco, marbled potatoes, caper oregano vinaigrette
Braised Short Rib
whipped potatoes, pickled watermelon, cipollini